Sample Menu Concepts
We draw upon the legendary bounty of the Hudson River Valley and Columbia County sourcing as many ingredients as possible from local farms and artisan food producers/purveyors. Cheese, meats, poultry and vegetables come from nearby farms while herbs, tomatoes, berries and corn are grown on our own fields. Inventive and unpretentious we strive for a casual elegance with flavorful flare.
NY Strip Steak Black Angus 100% natural NY strip steak with mushrooms, caramelized onions with our famous smashed potato pie, grilled seasonal veggies
Pan Asian Grilled ChickenMarinated in pomegranate ponzu served on a bed of crisp greens, cucumbers, scallion & crispy noodles
BCE BBQ RibsChoice of either tender pork or beef ribs charcoal & hickory wood grilled marinated in our own BBQ sauce served with smashed potato pie, sweet local corn
Lobster RollsChilled whole 11/2 lb lobster lightly dressed in our special tarragon/herb mayo served on warmed homemade rolls served with German potato salad, cole slaw and sweet local corn.
Grilled Salmon or Trout lemon/herb butter or white wine & juniper reduction with wild rice grilled fresh vegetable medley
The Ultimate BurgerA 12 oz burger marinated in our secret sauce with herbs grilled to perfection sliced down the middle, select your favorite cheese, & bacon if you dare with roasted sweet vidalia onion, big slices of homegrown tomatoes, crispy lettuce. Served on a fresh in house baked roll with sides of cole slaw & German potato salad.
Coney Island Knockwurst Plump and juicy grilled and served on toasted hero with mango salsa relish or sauerkraut, grilled onions and sweet peppers with side of cole slaw and corn on the cob.
Pan Asian Grilled Chicken Marinated in cherry/lime Ponzu grilled and served on a bed of crisp greens, cucumbers, scallion & crispy noodles
Honey & Maple Glazed Turkey Breast with mango chutney and pomegranate & cranberry relishes
Sample Buffet Stations
Taco/Nacho Station
Marinated grilled chicken in adobo sauce and grilled
Ground beef seasoned with special blend of spices
Marinated Grilled Steak
3 Cheese queso
Roasted poblano peppers, tomatoes, garlic and spices
black or pinto beans slow simmered in cumin and onion until they burst with flavor
Homemade tortilla chips with lime and kosher salt
salsas: pico de gallo, verde & rojo
Toppings: sour cream, romaine lettuce, homegrown diced tomatoes, sweet vidallia onion, guacamole
Flour & Corn Tortillas
SLIDER STATION
BARBEQUED PULLED BEEF SLIDERS smothered in a bourbon molasses glaze, caramelized onion jam
LUMP CRABCAKE SLIDERS lemon dill aioli, root vegetable slaw
GRILLED PORTOBELLO SLIDERS roasted peppers, goat cheese, arugula & balsamic glaze
VEGGIE BURGER SLIDERS baby greens, diced tomatoes, carmelized sweet onion, basil aioli
NEW ENGLAND SEAFOOD STATION
LOBSTER ROLL tarragon mayo, lemon zest
CRABCAKE lemon dill aioli & veggie slaw on miniature seeded bun
SEAFOOD SALAD crab, scallops and lobster
CARVING STATION
MAPLE & HONEY ROAST BREAST of TURKEY citrus zest, shallots & fresh herbs; cranberry chutney
GLAZED FRESH CURED HAM roasted with apricot preserves, brown sugar & cloves; maple mustard
SPICE RUBBED PORK PERNIL in a mojo marinade; salsa verde
SMOKED NORWEGIAN SALMON Classic presentation with lemon, capers, sour cream dill sauce, crème fraiche with caviar
Entree Favorites
MEDITERRANEAN PAN SEARED BRANZINO braised fennel, caramelized onion relish & tomato confit, celery root/ apple puree, preserved lemon gastrique
CIDER GLAZED CHICKEN filled with chicken sausage, fennel & leeks, grain mustard sauce sautéed greens, mushrooms, yams & turnips
SESAME SCALLION BEEF Grilled cubes of tournedo beef, ginger brown sugar glaze trio of mushrooms, napa cabbage, roasted carrots on a sushi rice bed
CHICKEN TAGINE roasted free range chicken slow cooked with apricot, plums Moroccan spices Israeli couscous with tomatoes, chickpeas, green beans & zucchini
ASIAN SPICED SNAPPER mild sesame wasabi pea crust, carrot ginger sauce, mushroom & vegetable medley, sticky rice